Hotel Food & Beverage – Restaurant Service – Dinner Table Setting – SOP

$2.99

To ensure that the tables (dinner, à la carte) are set up systematically, in an organized, diligent and efficient way.

SKU: FNB 006 Categories: , Tag:

Objective:

To ensure that the tables (dinner, à la carte) are set up systematically, in an organized, diligent and efficient way.

Details:

File Size : 22.5 KB
File Format: Word
Print Length: 02 Pages
Publication Date: December 19, 2019
Document Type: SOP
Content: Simple
Language: English
Editable: Yes
Ready to Print: Yes

Sopforhotel.com