Hotel Food & Beverage – Bar Service – Stocking Ice – SOP

$2.99

A one-page SOP in Word format on how to transport and store ice cubes in a hygienic and organized way.

SKU: FNB 044 Categories: , Tags: ,

Objective:

To ensure that stocking ice is done hygienically and with the correct tools.

Details:

File Size : 24,1 KB
File Format: Word
Print Length: 01 Page
Publication Date: January 02, 2019
Document Type: SOP
Content: Simple
Language: English
Editable: Yes
Ready to Print: Yes

Sopforhotel.com