Hotel Food & Beverage – Bar Service – Stocking Ice – SOP


A one-page SOP in Word format on how to transport and store ice cubes in a hygienic and organized way.

SKU: FNB 044 Categories: , Tags: ,


To ensure that stocking ice is done hygienically and with the correct tools.


File Size : 24,1 KB
File Format: Word
Print Length: 01 Page
Publication Date: January 02, 2019
Document Type: SOP
Content: Simple
Language: English
Editable: Yes
Ready to Print: Yes