Document Overview: This concise SOP describes the steps to use ice in a hygienic and organized manner within the bar service operations
Details:
Department : Food & Beverage, Bar Service
Who is it for: Director of Food & Beverage, Food & Beverage Manager, Bar Manager
Document Type: SOP
Detail Level / Difficulty: Concise / Basic
Involved Skills: Organization
File Format: Word (.docx)
Word Count: 152
Print Length: 01 Page
File Size: 25 KB
Language: English
Editable: Yes
Ready to Print: Yes
