Hotel Food & Beverage – Bar Service – Spoilage, Spillage, and Breakage Recording – SOP


A two pages SOP in Word format on how to execute and distribute a spoilage, spillage, and breakage report.

SKU: FNB 041 Categories: , Tags: , ,


To record cases of spoilage, spillage and breakage of any inventory item sold and to communicate these lists to the relevant departments.


File Size : 25 KB
File Format: Word
Print Length: 02 Pages
Publication Date: January 02, 2019
Document Type: SOP
Content: Simple
Language: English
Editable: Yes
Ready to Print: Yes