Hotel Food & Beverage – Bar Service – Spoilage, Spillage, and Breakage Recording – SOP

$2.99

A two pages SOP in Word format on how to execute and distribute a spoilage, spillage, and breakage report.

SKU: FNB 041 Categories: , Tags: , ,

Objective:

To record cases of spoilage, spillage and breakage of any inventory item sold and to communicate these lists to the relevant departments.

Details:

File Size : 25 KB
File Format: Word
Print Length: 02 Pages
Publication Date: January 02, 2019
Document Type: SOP
Content: Simple
Language: English
Editable: Yes
Ready to Print: Yes

Sopforhotel.com