Hotel Food & Beverage – Bar Service – Serving Soft Drinks & Fruit Juices – SOP

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To ensure that soft drinks and fruit juices are served from the bar counter in an efficient and diligent way.

SKU: FNB 037 Categories: , Tag:

Objective:

To ensure that soft drinks and fruit juices are served from the bar counter in an efficient and diligent way.

Details:

File Size : 23,8 KB
File Format: Word
Print Length: 01 Page
Publication Date: January 02, 2019
Document Type: SOP
Content: Simple
Language: English
Editable: Yes
Ready to Print: Yes

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