Hotel Food & Beverage – Bar Service – Serving Drinks (General) – SOP

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To ensure that employees follow specific guidelines when serving guest’s drinks, to provide an efficient and consistent level of service.

SKU: FNB 035 Categories: , Tag:

Objective:

To ensure that employees follow specific guidelines when serving guest’s drinks, to provide an efficient and consistent level of service.

Details:

File Size : 25,2 KB
File Format: Word
Print Length: 02 Pages
Publication Date: January 02, 2019
Document Type: SOP
Content: Simple
Language: English
Editable: Yes
Ready to Print: Yes

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