Hotel Food & Beverage – Bar Service – Serving Beers – SOP

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To ensure that beers are opened and served from the bar counter in an efficient and diligent manner.

SKU: FNB 036 Categories: , Tag:

Objective:

To ensure that beers are opened and served from the bar counter in an efficient and diligent manner.

Details:

File Size : 23,6 KB
File Format: Word
Print Length: 01 Page
Publication Date: January 02, 2019
Document Type: SOP
Content: Simple
Language: English
Editable: Yes
Ready to Print: Yes

Sopforhotel.com