Hotel Food & Beverage – Bar Service – Drinks Preparation Glossary – SOP

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This shortlist of terms (roughly a dozen) specific to bartender’s work will allow your new employees to understand the preparation of some specific drinks and to respond appropriately to guest’s demands.

SKU: FNB 032 Categories: , Tag:

Objective:

This shortlist of terms (roughly a dozen) specific to bartender’s work will allow your new employees to understand the preparation of some specific drinks and to respond appropriately to guest’s demands.

Details:

File Size : 22,4 KB
File Format: Word
Print Length: 02 Pages
Publication Date: January 02, 2019
Document Type: SOP
Content: Simple
Language: English
Editable: Yes
Ready to Print: Yes

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