Hotel Food & Beverage – Bar Service – Cleaning During Service – SOP


A one-page SOP in Word format on how to keep a bar counter clean and organized throughout service.

SKU: FNB 045 Categories: , Tag:


To ensure that the bar is constantly kept clean and organized during service.


File Size : 24 KB
File Format: Word
Print Length: 01 Page
Publication Date: January 02, 2019
Document Type: SOP
Content: Simple
Language: English
Editable: Yes
Ready to Print: Yes