Hotel Finance – Inventory Control – SOP

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To ensure that goods purchased for use in the operation are kept safely and in good condition until such time as they are required to be used.

SKU: FI 012 Category: Tag:

 Objective:

To ensure that goods purchased for use in the operation are kept safely and in good condition until such time as they are required to be used.

“…The Store man should on completion of his check stamp the delivery note and pass this to the F&B Cost Controller or the Inventory Clerk, depending on the store area in question.  The Store man should also mark the bin cards with the quantity received, and date of delivery…”

Details:

File Size: 26 KB
File Format: Word
Print Length: 05 pages
Publication Date: October 03, 2016
Document Type: SOP
Content: Intermediate
Language: English
Editable: Yes

Sopforhotel.com