Objective:
To present guest’s bill in an efficient and diligent way.
Details:
Department : Food & Beverage, Restaurant Service
Who is it for: Director of Food & Beverage, Food & Beverage Manager, Restaurant Manager
Document Type: SOP
Detail Level / Difficulty: Concise / Basic
Involved Skills: Communication, Guest Service
File Format: Word (.docx)
Word Count: 202
Print Length: 01 Pages
File Size: 22 KB
Language: English
Editable: Yes
Ready to Print: Yes
