Objective:
To present the menu and introduce daily special dishes, as well a necessary information like missing items, in an efficient and diligent way.
Details:
Department : Food & Beverage, Restaurant Service
Who is it for: Director of Food & Beverage, Food & Beverage Manager, Restaurant Manager
Document Type: SOP
Detail Level / Difficulty: Concise / Basic
Involved Skills: Guest Service, Upselling
File Format: Word (.docx)
Word Count: 328
Print Length: 02 Pages
File Size: 23 KB
Language: English
Editable: Yes
Ready to Print: Yes
