Objective:
To ensures that the glasses, after washing, are polished in a safe and efficient way.
Details:
Department : Food & Beverage, Restaurant Service
Who is it for: Director of Food & Beverage, Food & Beverage Manager, Restaurant Manager
Document Type: SOP
Detail Level / Difficulty: Concise / Basic
Involved Skills: Polishing
File Format: Word (.docx)
Word Count: 167
Print Length: 01 Page
File Size: 20 KB
Language: English
Editable: Yes
Ready to Print: Yes
