Objective:
To engage with clients or bookers after a group meeting event and collect their feedback in a organized and professional way before sharing it with the related department.
Details:
Department : Sales & Marketing, Food & Beverage, Banquet Operations
Who is it for: Director of Sales & Marketing, Sales Manager, Director of Food & Beverage, Food & Beverage Manager, Banquet Manager
Document Type: Record Template
Detail Level / Difficulty: Brief / Basic
Involved Skills: Client Relations, Guest Relations, Record Keeping
File Format: Word (.docx)
Word Count: N/A
Print Length: 02 Pages
File Size: 25 KB
Language: English
Editable: Yes
Ready to Print: Yes