Objective:
To count soiled linen and transfer them to laundry/housekeeping in order to get clean ones in exchange, in an organized, efficient and diligent way.
Details:
Department : Food & Beverage, Restaurant Service
File Size : 21,5 KB
File Format: Word
Print Length: 01 Page
Document Type: SOP
Content: Simple
Language: English
Editable: Yes
Ready to Print: Yes
