Objective:
To record MICE groups or weddings critical operational details and transmit them to relevant departments, in order to ensure proper logistical and financial preparation. This report can also be used as a roadmap during the event day, to address any miscommunication or execution issues between departments.
Details:
Department : Sales & Marketing, Food & Beverage, Banquet Operations
Who is it for: Director of Sales & Marketing, Sales Manager, Director of Food & Beverage, Food & Beverage Manager, Banquet Manager
Document Type: Record Template
Detail Level / Difficulty: Brief / Basic
Involved Skills: Organization, Record Keeping
File Format: Word (.docx)
Word Count: N/A
Print Length: 02 Pages
File Size: 27 KB
Language: English
Editable: Yes
Ready to Print: Yes
