Food & Beverage Positions

A Hotel Bar Manager is responsible for overseeing the operation and management of a hotel’s bar or bars.

A hotel restaurant manager is responsible for overseeing the operations of the hotel’s restaurant or restaurants.

A hotel banquet coordinator is responsible for assisting the banquet manager in the planning, coordination, and execution of events and banquets held at a hotel.

A hotel banquet manager is responsible for overseeing the planning, coordination, and execution of events and banquets held at a hotel.

A Hotel Food and Beverage Manager is responsible for overseeing the food and beverage operations of a hotel.

The Director of Food and Beverage is a senior-level position responsible for managing the food and beverage operations of a hotel.

An Hotel Executive Chef, sometimes referred to as a head chef, is the highest-ranking chef in a kitchen.