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Vacuum Cleaning – SOP

3.88

To ensure that the Housekeeping and outlet teams (Restaurant, Bar, etc.) know how to vacuum clean in an organized, efficient and diligent way.

SKU: HSK017 Categories: , Involved Skill:

Objective:

To ensure that the Housekeeping and outlet teams (Restaurant, Bar, etc.) know how to vacuum clean in an organized, efficient and diligent way.


Details:

Department : Housekeeping
Who is it for: Executive Housekeeper, Housekeeping Manager
Document Type: SOP
Detail Level / Difficulty: Concise / Basic
Involved Skills: Surface Cleaning

File Format: Word (.docx)
Word Count: 199
Print Length: 01 Page
File Size: 22 KB

Language: English
Editable: Yes
Ready to Print: Yes

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