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Receiving Procedure – SOP

5.88

The primary objective of receiving is to ensure that the Hotel obtains the quality and quantity of merchandise ordered at the quoted price.

Objective:

The primary objective of receiving is to ensure that the Hotel obtains the quality and quantity of merchandise ordered at the quoted price.

“…A log book will be set up for Purchasing Department (Deliveries before 5:00 p.m.) and Duty Manager (after 5:00 p.m. and weekend / holidays) to detail all deliveries outside normal receiving hours. This log book will be collected from the Duty Manager each morning by the receiver agent…”

Includes:

– STEPS IN THE RECEIVING PROCESS
– RECEIVING DOCUMENTATION & PREPARATION


Details:

Department : Finance / Accounting
Who is it for: Financial Controller, Chief Accountant, Purchasing Manager, Store Manager
Document Type: SOP
Level of Detail / Difficulty: Detailed / Intermediate
Involved Skills: Accounting,  Inventory Management, Record Keeping, Quality Control, Communication, Sanitation

File Format: Word (.docx)
Word Count: 2,969
Print Length: 14 Pages
File Size: 22 KB

Language: English
Editable: Yes
Ready to Print: Yes

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