A division in a hotel is a high-level categorization of operational areas or functions, which may include departments responsible for different aspects of the hotel’s operations.
Hotel kitchen operations refer to the management and coordination of all culinary activities in a hotel setting.
Hotel bar service refers to the service of drinks and beverages in a hotel setting, including alcoholic and non-alcoholic options.
Restaurant service refers to the front-of-house operations in a restaurant, including the waitstaff, host/hostess, and other staff who interact with customers.
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