Objective:
Ensure that guests are all received in a polite, distinguished manner, through a series of dialogues and actions that will allow them to be welcomed in the best possible conditions.
Details:
Department : Food & Beverage, Restaurant Service
Who is it for: Director of Food & Beverage, Food & Beverage Manager, Restaurant Manager
Document Type: SOP
Detail Level / Difficulty: Concise / Basic
Involved Skills: Communication, Guest Service
File Format: Word (.docx)
Word Count: 500
Print Length: 02 Pages
File Size: 22 KB
Language: English
Editable: Yes
Ready to Print: Yes
