Greet, Lead and Seat a Guest – SOP

Objective:

Ensure that guests are all received in a polite, distinguished manner, through a series of dialogues and actions that will allow them to be welcomed in the best possible conditions.

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Details:

Department : Food & Beverage, Restaurant Service
File Size : 22.5 KB
File Format: Word
Print Length: 02 Pages
Document Type: SOP
Content: Simple
Language: English
Editable: Yes
Ready to Print: Yes