Objective:
To ensure that employees know how to prepare neat, on the rock, straight up, shaken, stirred, branded, strike, layer and short / tall drinks.
Details:
Department : Food & Beverage, Bar Service
Who is it for: Director of Food & Beverage, Food & Beverage Manager, Bar Manager
Document Type: SOP
Detail Level / Difficulty: Brief / Basic
Involved Skills: Mixology
File Format: Word (.docx)
Word Count: 528
Print Length: 04 Pages
File Size: 26 KB
Language: English
Editable: Yes
Ready to Print: Yes
