Objective:
To ensure that employees know how to prepare neat, on the rock, straight up, shaken, stirred, branded, strike, layer and short / tall drinks.
Details:
Department : Food & Beverage, Bar Service
File Size : 24,9 KB
File Format: Word
Print Length: 04 Pages
Document Type: SOP
Content: Simple
Language: English
Editable: Yes
Ready to Print: Yes
