Objective:
This shortlist of terms (roughly a dozen) specific to bartender’s work will allow your new employees to understand the preparation of some specific drinks and to respond appropriately to guest’s demands.
Details:
Department : Food & Beverage, Bar Service
Who is it for: Director of Food & Beverage, Food & Beverage Manager, Bar Manager
Document Type: Glossary
Detail Level / Difficulty: Brief / Basic
Involved Skills: Mixology
File Size : 22,4 KB
File Format: Word
Print Length: 02 Pages
Language: English
Editable: Yes
Ready to Print: Yes
