Objective:
This shortlist of terms (roughly a dozen) specific to bartender’s work will allow your new employees to understand the preparation of some specific drinks and to respond appropriately to guest’s demands.
Details:
Department : Food & Beverage, Bar Service
File Size : 22,4 KB
File Format: Word
Print Length: 02 Pages
Document Type: SOP
Content: Simple
Language: English
Editable: Yes
Ready to Print: Yes
