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Dinner Table Setting – SOP

$2.99

To ensure that the tables (dinner, à la carte) are set up systematically, in an organized, diligent and efficient way.

SKU: FNB 006 Categories: , , Content:

Objective:

To ensure that the tables (dinner, à la carte) are set up systematically, in an organized, diligent and efficient way.


Details:

Department : Food & Beverage, Restaurant Service
File Size : 22.5 KB
File Format: Word
Print Length: 02 Pages
Document Type: SOP
Content: Simple
Language: English
Editable: Yes
Ready to Print: Yes

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