- How is COVID-19 (Coronavirus) transmitted?
- Is COVID-19 transmitted through food?
- Hygiene practices for kitchen / service staff
- General Hygienic Rules
- Hand washing
- Washing of utensils
- Cleaning and disinfection of surfaces
- Cleaning and disinfection of raw food
- How do we disinfect raw food
- Is it necessary to disinfect food containers
- What happens to food that is commercialized without packaging and cannot be disinfected with water ?
- What should we do to start working after quarantine?
- Restore Confidence
- Improve Hygiene during work
Department : Food & Beverage, Restaurant Service, Bar Service, Kitchen Operation
File Size : 45.2 KB
File Format: Word (.docx)
Print Length: 08 Pages
Document Type: Training
Ready to Print: Yes