Objective:
To provide employees working in the bar or serving drinks in general with sufficient training on beers, so that they can initiate a discussion (present, promote, propose) on this subject with the guest. This training includes a general presentation on beer, how it is made, the main types of beer (lagers and ales), some known beers and how to serve a beer.
Details:
Department : Food & Beverage, Bar Service
Who is it for: Director of Food & Beverage, Food & Beverage Manager, Bar Manager
Document Type: Guide
Detail Level / Difficulty: Concise / Basic
Involved Skills: Beer Knowledge
File Format: Word (.docx)
Word Count: 1,145
Print Length: 04 Pages
File Size: 27 KB
Language: English
Editable: Yes
Ready to Print: Yes
