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Serving Soft Drinks & Fruit Juices – SOP

3.88

To ensure that soft drinks and fruit juices are served from the bar counter in an efficient and diligent way.

SKU: FNB037 Categories: , , Involved Skill:

Objective:

To ensure that soft drinks and fruit juices are served from the bar counter in an efficient and diligent way.


Details:

Department : Food & BeverageBar Service
Who is it for: Director of Food & Beverage, Food & Beverage Manager, Bar Manager
Document Type: SOP
Detail Level / Difficulty: Brief / Basic
Involved Skills: Guest Service

File Format: Word (.docx)
Word Count: 142
Print Length: 01 Page
File Size: 25 KB

Language: English
Editable: Yes
Ready to Print: Yes

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