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Serving Champagne – SOP

3.88

To ensure that the glasses of Champagne poured to guests from the bar counter are delivered in an efficient and diligent manner.

SKU: FNB038 Categories: , , Involved Skills: ,

Objective:

To ensure that the glasses of Champagne poured to guests from the bar counter are delivered in an efficient and diligent manner.


Details:

Department : Food & BeverageBar Service
Who is it for: Director of Food & Beverage, Food & Beverage Manager, Bar Manager
Document Type: SOP
Detail Level / Difficulty: Brief / Basic
Involved Skills: Guest Service, Wine Knowledge

File Format: Word (.docx)
Word Count: 130
Print Length: 01 Page
File Size: 17 KB

Language: English
Editable: Yes
Ready to Print: Yes

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