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Bar Equipment & Tool’s Cleaning – SOP

3.88

Bar Equipment & Tool’s Cleaning SOP for Directors of Food & Beverage, Food & Beverage Managers and Bar Managers

SKU: FNB046 Categories: , , Involved Skills: ,

Document Overview: This brief bar service SOP (Standard Operating Procedure) provides a list of the tools that need to be cleaned after service, along with general guidelines on how to clean them.


Details:

Department : Food & BeverageBar Service
Who is it for: Director of Food & Beverage, Food & Beverage Manager, Bar Manager
Document Type: SOP
Detail Level / Difficulty: Brief / Basic
Involved Skills: Cleaning Process, Sanitation

File Format: Word (.docx)
Word Count: 236
Print Length: 02 Pages
File Size: 24 KB

Language: English
Editable: Yes
Ready to Print: Yes

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