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Bar Service – Pack

37.88

This Pack includes the 19 Training and SOPs Food & Beverage – Bar Service files currently available on Sopforhotel.com

Our Bar Service Pack equips staff with comprehensive knowledge on glassware, beer, wine, whiskey, and liquor, as well as drink preparation. This pack includes a glossary, cocktail list, instructions on serving, a bar opening checklist, stock management, cleaning guidelines and more, ensuring staff can provide an excellent service to guests.

This Pack includes the 19 Training and SOPs Food & Beverage – Bar Service files below listed:

FNB 028 – Glassware Knowledge
FNB 029 – Beer Knowledge
FNB 030 – Wine Knowledge
FNB 031 – Whiskey and Liquors Knowledge
FNB 032 – Drinks Preparation Glossary
FNB 033 – Drinks Preparation
FNB 034 – Generic Cocktail List
FNB 035 – Serving Drinks (General)
FNB 036 – Serving Beers
FNB 037 – Serving Soft Drinks & Fruit Juices
FNB 038 – Serving Champagne
FNB 039 – Bar Daily Opening Checklist
FNB 040 – Par Stock
FNB 041 – Spoilage, Spillage, and Breakage Recording
FNB 042 – Stock Rotation (FIFO)
FNB 043 – Bar Service – Stocking (Bar) Refrigerators
FNB 044 – Stocking Ice
FNB 045 – Cleaning During Service
FNB 046 – Equipment & Tool’s Cleaning


Details:

Department : Food & BeverageBar Service
Who is it for: Director of Food & Beverage, Food & Beverage ManagerBar Manager
Document Type: SOP, Training, Glossary, Checklist, Recipes
Content Type / Difficulty: Simple, Intermediate
Involved Skills: Beer Knowledge, Guest Service, Inventory Management, Mixology, Sanitation, Storage Management, Whiskey and Liquors Knowledge, Wine Knowledge
File Size : 448 KB
File Format: 01 Zip including 19 Word Documents
Print Length: 54 Pages
Language: English
Editable: Yes
Ready to Print: Yes

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