Document Overview: This brief bar service SOP (Standard Operating Procedure) provides a list of the tools that need to be cleaned after service, along with general guidelines on how to clean them.
Details:
Department : Food & Beverage, Bar Service
Who is it for: Director of Food & Beverage, Food & Beverage Manager, Bar Manager
Document Type: SOP
Detail Level / Difficulty: Brief / Basic
Involved Skills: Cleaning Process, Sanitation
File Format: Word (.docx)
Word Count: 236
Print Length: 02 Pages
File Size: 24 KB
Language: English
Editable: Yes
Ready to Print: Yes
