Objective:
To ensure that all beverage equipment and bar tools are cleaned thoroughly.
Details:
Department : Food & Beverage, Bar Service
Who is it for: Director of Food & Beverage, Food & Beverage Manager, Bar Manager
Document Type: SOP
Content Type / Difficulty: Simple
Involved Skills: Organization, Sanitation Planning, Food safety, Storage
File Size : 23.3 KB
File Format:Â Word (.docx)
Print Length: 02 Pages
Language: English
Editable: Yes
Ready to Print: Yes
