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Bar Equipment & Tool’s Cleaning – SOP


A two pages SOP in Word format on Bar or Restaurant Equipment & Tool’s Cleaning.

SKU: FNB 046 Categories: , , Content:


To ensure that all beverage equipment and bar tools are cleaned thoroughly.


Department : Food & BeverageBar Service
Who is it for: Director of Food & Beverage, Food & Beverage ManagerBar Manager
Document Type: SOP
Content Type / Difficulty: Simple
Involved Skills: Organization, Sanitation Planning, Food safety, Storage
File Size : 23.3 KB
File Format: Word (.docx)
Print Length: 02 Pages
Language: English
Editable: Yes
Ready to Print: Yes

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