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Bar Equipment & Tool’s Cleaning – SOP

A two pages SOP in Word format on Bar or Restaurant Equipment & Tool’s Cleaning.


To ensure that all beverage equipment and bar tools are cleaned thoroughly.


Department : Food & BeverageBar Service
Who is it for: Director of Food & Beverage, Food & Beverage Manager, Bar Manager
Document Type: SOP
Detail Level / Difficulty: Brief / Basic
Involved Skills: Cleaning Process, Food Safety, Organization, Sanitation

File Format: Word (.docx)
Word Count: 236
Print Length: 02 Pages
File Size: 24 KB

Language: English
Editable: Yes
Ready to Print: Yes

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