Objective:
To ensure that the required drinks, tools and equipment necessary to operate successfully and efficiently your bar, is set and ready before each service day.
Details:
Department : Food & Beverage, Bar Service
Who is it for: Director of Food & Beverage, Food & Beverage Manager, Bar Manager
Document Type: Checklist
Detail Level / Difficulty: Brief / Basic
Involved Skills: Organization, Sanitation, Tools handling
File Format: Word (.docx)
Word Count: 186
Print Length: 03 Pages
File Size: 28 KB
Language: English
Editable: Yes
Ready to Print: Yes
