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Bar Daily Opening Checklist

3.88

To ensure that the required drinks, tools and equipment necessary to operate successfully and efficiently your bar, is set and ready before each service day.

Objective:

To ensure that the required drinks, tools and equipment necessary to operate successfully and efficiently your bar, is set and ready before each service day.


Details:

Department : Food & BeverageBar Service
Who is it for: Director of Food & Beverage, Food & Beverage Manager, Bar Manager
Document Type: Checklist
Detail Level / Difficulty: Brief / Basic
Involved Skills: Organization, Sanitation, Tools handling
File Format: Word (.docx)

Word Count: 186
Print Length: 03 Pages
File Size: 28 KB

Language: English
Editable: Yes
Ready to Print: Yes

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