Objective:
To ensure that the banquet sales correspondence always use the pre-established templates, in order to communicate in an efficient and professional way.
Details:
Hotel Department: Food & Beverage, Banquet
Who is it for: Director of Food & Beverage, Food & Beverage Manager, Banquet Manager, Sales Manager
Document Type: SOP
Content Type / Difficulty : Simple
Involved Skills: Communication, Sales writing
File Size : 25.8 KB
File Format:Â Word (.docx)
Print Length: 03 Pages
Language: English
Editable: Yes
Ready to Print: Yes
