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Banquet Sales Appointments – SOP


Hotel banquet sales appointments SOP for Directors of Food & Beverage, Food & Beverage Managers, Banquet Managers and Sales Managers

Objective: To ensure that appointments with bookers (planned or not) in regards to banquets / catering events, are carried out in an organized and efficient manner.


Hotel Department: Food & Beverage
Who is it for: Director of Food & Beverage, Food & Beverage Manager, Banquet Manager, Sales Manager
Document Type: SOP
Level of Detail / Difficulty : Concise / Basic
Involved Skills: Client Relations, Communication, Customer Relations, Event Planning
File Size : 23.4 KB
File Format: Word (.docx)
Print Length: 01 Page
Language: English
Editable: Yes
Ready to Print: Yes

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