This pack features concise SOPs, outlining sales and preparation tasks for group events and weddings. Ideal for Banquet department managers or HODs seeking to streamline operations.
This Pack includes the following Food & Beverage Banquet SOPs, currently available on Sopforhotel.com
FNB 048 – Banquet Sales Correspondence
FNB 049 – Banquet Sales Appointments
FNB 050 – Banquet Sales Planning
FNB 051 – Banquet Sales Reports
FNB 052 – Meetings & Events Packages
FNB 053 – Banquet Buffets
FNB 054 – Banquet Service
FNB 055 – Banquet Service Briefing
FNB 056 – Guest Welcome
FNB 057 – Event Checklist
FNB 058 – Banquet Beverage Service
FNB 059 – Back of the House Organization
FNB 060 – Equipment Storage
FNB 061 – Banquet Menu Cost Control
FNB 062 – Banquet Bill Settlement
FNB 063 – Banquet Log Book
FNB 064 – BEO Distribution
Details:
Hotel Department: Food & Beverage
Who is it for: Director of Food & Beverage, Food & Beverage Manager, Banquet Manager, Sales Manager
Document Type: SOP
Level of Detail / Difficulty : Concise / Basic
Involved Skills: Budgeting, Communication, Cost Control, Event Planning, Forecasting, Guest Relations, Guest Service, Menu Planning, Organization, Payment Processing, Record Keeping, Reporting, Sales Planning, Sales Writing, Storage Management, Inventory Management
File Size : 376 KB
File Format: 01 Zip File including 17 Word (.docx) files
Language: English
Editable: Yes
Ready to Print: Yes
