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Banquet Logbook – SOP


Hotel Banquet Logbook SOP for Directors of Food & Beverage, Food & Beverage Managers and Banquet Managers.

Document Overview: This brief SOP introduces the principles of the Banquet Department’s logbook procedure.


Hotel Department: Food & Beverage
Who is it for: Director of Food & Beverage, Food & Beverage Manager, Banquet Manager
Document Type: SOP
Level of Detail / Difficulty : Brief / Basic
Involved Skills: Record Keeping

File Format: Word (.docx)
Word Count: 89
Print Length: 01 Page
File Size: 17 KB

Language: English
Editable: Yes
Ready to Print: Yes

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