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Banquet Client Meeting Protocol – SOP

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Hotel Banquet Client Meeting Protocol SOP for Banquet Managers, Director of Sales & Marketing and Sales Managers

Document Overview: This SOP (Standard Operating Procedure) guides the banquet/sales teams in organizing and executing meetings with bookers, clients, and organizers visiting the hotel to discuss a possible event/function.


Details:

Hotel Department: Food & Beverage
Who is it for: Banquet Managers, Director of Sales & Marketing and Sales Managers
Document Type: SOP
Level of Detail / Difficulty : Brief / Basic
Involved Skills: Client Relations, Communication, Customer Relations, Event Planning

File Format: Word (.docx)
Word Count: 289
Print Length: 01 Page
File Size: 18 KB

Language: English
Editable: Yes
Ready to Print: Yes

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