Access hundreds of Hotel / Resort / Restaurant SOP (Standard Operating Procedures), reports, checklists & other template documents for Housekeeping, Food & Beverage, Front Office, Finance and more.
Whether you’re a seasoned manager, department head or new recruit, acquire standards training and best practices guidelines to refine operational workflows, achieve budgeting excellence and drive continuous improvement, upholding industry-leading standards throughout your property.
Establish a uniform system with operating guidelines and templates for restaurants, bars, banquets and kitchens.
Purchase 2 manuals and/or GM documents and receive a 15% discount on the total price of those purchases. Need more resources? Purchase 3 manuals and/or GM documents, or more and unlock a 30% discount on the total price of those purchases (The offer will be applied automatically during checkout).
Latest Release
Tailored for hotel staff entrusted with establishing, organizing and managing the steps for cleaning and freshening rooms post-guest check-out, the Guest Room Cleaning SOP Manual offers instructions and protocols, presented in a concise and clear manner
This manual is dedicated to Head of Departments and Housekeeing Managers seeking to streamline their workflow efficiently and to train new staff members who may be unfamiliar with the procedures.
Learn through industry standards, reports, and checklist templates to master new skills, become more aware of your colleagues’ tasks, and easily adapt to new challenges.
Professional, easy-to-use yet affordable SOP, templates & Training Documents
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